Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. The recipe is available with stepwise pictures and a video. Bake for 15 to 18 minutes or until a toothpick inserted near centers comes out clean. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Stir in apricots and nuts. So I borrow the trick used by many mothers and sneak veggies and other not so loved ingredients into treats. Sprinkle streusel on top. Start off by sifting the flours, baking powder and salt into a large bowl. Add the liquid to the dry ingredients and mix well. Regular yogurt is okay to use – I just used Greek because that’s what we had on hand. Fold apricots, orange zest and nuts into batter. Let stand for 5 … ( Log Out /  I had something in mind that was more like bread. Bake 15 minutes. Sift together flour, baking powder, salt, cinnamon and sugar. Heat oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. ( Log Out /  Stir in baking soda and salt. By lovinghomemade on August 1, 2013 • ( 12 ). Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Beat together egg, oil and milk. Bake on the middle shelf of the oven for 15–20 minutes, until the muffins are golden on top and firm to the touch. ", ALL RIGHTS RESERVED © 2021 Allrecipes.com, Crisco(R) Original No-Stick Cooking Spray, 1 cup Pillsbury BEST(R) All Purpose Flour, 1/4 cup SPLENDA(R) No Calorie Sweetener, granulated, 1/2 cup Smucker's(R) Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl. Drain well and set aside. Change ), You are commenting using your Twitter account. love how you get fresh apricots so readily. This is a very easy muffin recipe: you simply combine the dry and the wet ingredients and mix. I knew they would have to be eaten fairly quickly, so I set to work right away looking for a way to use them. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. Ooh they sound good. … If you like cooked apricot – and I do – these are just delicious and something you won’t get all year round! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ooh! Line a muffin tray with muffin cases. ... bowls and stir to moisten. Divide batter evenly among muffin cups. Divide the mixture between the muffin cases and sprinkle the desiccated coconut and rolled oats on top. Fill muffin tins 3/4 full. The flaked almond and Demerara sugar topping adds a lovely crunchy texture. Mix just until combined so the muffins stay soft and fluffy. Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to the touch. Sprinkle with flaked almonds and demerara sugar. Grease and flour 12 muffin cups or line with paper liners. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. Spoon batter into prepared muffin tins, using two spoons or an ice cream scoop, filling about 2/3 of each cup. Blueberry Tart – no need to bake the pastry first. ( Log Out /  https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe I love the fruit. Apricot muffin recipe using fresh apricots. Jones x. Hi, yes, just use the same weight of flour instead. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. I was thinking bakery, but didn't want to do another pastry like I did last week. In a large bowl, cream butter and sugar until fluffy. Beat together egg, oil and milk. Store in an airtight tin. Fold in apricots. Stir just until moistened. Preheat oven to 375 degrees. Scoop into greased or paper lined muffin cups, filling to top. If you're a cupcake tray & cases, you'll get more than 12 and they'll need less cooking time. In another bowl, whisk together butter, milk, and egg. Bake until golden brown, the top is firm to the touch, and a toothpick … Beside the Seaside: Rock Buns, of course. Thanks for your comment over at mine – just realised you have passion flowers at the top of your blog! I think they would be great as jam and these muffins look terrific! Mix together the egg, milk, melted butter and vanilla essence. Heat oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Stir in almond flour, walnuts and apricots until just combined. Combine dry ingredients; stir into creamed mixture just until moistened. https://www.yummly.com/recipes/apricot-bread-with-fresh-apricots Apricot Bread Recipe Apricot Recipes Fruit Recipes Muffin Recipes Eat Pray … Don’t over mix! 4. 8. Now divide the mixture between the muffin cases. Use an ice cream scoop to fill each muffin … Fresh apricots would work great, or really any soft fresh or dried fruit would work as well. Line 12 muffin cups with paper liners or butter the muffin tin thoroughly. Enter your email address to follow this blog and receive notifications of new posts by email. In large bowl, stir all ingredients just until moistened. Place them in the oven and bake about 20-25 minutes or until the toothpick inserted in the center comes out clean. Fill muffin cups evenly with batter. Remove the muffins from the oven and transfer to a wire cooling tray. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. **The photos, text and recipe … Cool in muffin cups on a wire cooling rack for 5 minutes. Change ), You are commenting using your Facebook account. Change ). Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the … Toss the chopped apricots with the flour and fold them into the batter. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. Well I found some here at a good price at Costco and bought a couple of kilos to make into jam. Preheat the oven to 400 degrees F (200 degrees C). Add egg mixture all at once to flour mixture. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! Categories: Baking, Cupcakes, Fruit, Muffins, Recipes, Tags: apricots, baking, cake, flaked almonds, fruit, ground almonds, muffins, recipe, seasonal cooking.

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