Includes soup or salad, Butter milk marinated half roasted chicken with potato and vegetable, Tender roasted petite sirloin with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese, House made polenta sticks fried crispy on the outside & creamy on the inside. This extends to liquor nips commonly used as favors, Appetizers come two pieces per person. Includes a choice of Soup or Salad, Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara Sauce and two of our House made meatballs, A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara. … 3 pieces per pound, Layers "oven fried" eggplant dipped in flour and seasoned egg batter with tomato sauce with Romano cheese. Includes a choice of soup or salad and potato & vegetable or pasta. Includes a choice of soup or salad and potato & vegetable or pasta. Sold by the pound, Chunk white tuna in our zesty balsamic dressing with black olives, celery, red onions and Roma tomato. Give us a call at 718.347.7136 or make a reservation online. 4 pieces per pound, Baked with seasoned Ritz cracker in butter. A minimum number of 30 guests is required to reserve a private event for this area. Served with potato and vegetable, Breaded veal cutlets topped with tomato sauce and melted mozzarella. Luigi's Gourmet Express & Restaurant has been a Johnston, RI institution since 1971. With assorted crackers, The freshest vegetables of the season beautifully arranged around a bread bowl filled with parmesan peppercorn, hummus and roasted garlic oil. Sold by the each, Boneless breast of chicken marinated in buttermilk to keep it tender and juicy. Served with your choice of Marinara Sauce and Calabrian Chile Aioli for dipping, Fried Buttermilk Chiken Tenders with Fries (4 Piece), Buffalo Chicken Tenders & Fries (4 Piece), Fried Buttermilk Chicken Tenders with Fries (6 Piece), Buffalo Chicken Tenders & Fries (6 Piece), Buffalo Chicken Tenders (12 Piece Chicken Only), Fried Buttermilk Chicken Tenders (12 Piece Chicken Only), Buffalo Chicken Tenders (6 Piece Chicken Only), Fried Buttermilk Chicken Tenders (6 Piece Chicken Only), Mixed salad greens with tomato, cucumber, shaved carrot and olives, Mixed greens with red onion, feta, pepperoncini & Kalamata olives, Breaded with Gluten Free bread crumbs, oven baked with our marinara and mozz served with Gluten Free penne, Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Served with potato and vegetable, Grilled chicken breast topped with roasted plum tomato, fresh mozzarella in a light lemon-basil sauce with capers. Includes a choice of soup or salad, Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto . … Decorations such as confetti, glitter, rice, nails, thumbtacks and sticky tape are not permitted. Includes a choice of soup or salad and potato & vegetable or pasta. Our staff will plate and distribute desserts to your guests at the table. A non-refundable $150 deposit is required to reserve the event date. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta", Pama Pomegranate Liquer, White Cranberry Juice, White Wine, and Luigi's House Sangria Base, Macallan 12 Year Single Malt Scotch and Disaronno Amaretto served on the rocks, Captain Morgan Gingerbread Spiced Rum and RumChata served on the rocks, Muddles cranberries and mint, Milagro Silver Tequila, Triple Sec, equal parts Cranberry Juice and Sour mix, finished with a sugar rim, Muddled orang and cherry, Elijah Craig Small Batch Bourbon, Orange Bitters, and Solerno Blood Orange Liqueur served on the rocks, Crowne Royal Apple with Sweet Vermouth garnished with a maraschino cherry, Malfy Grapefruit Gin, Homemade Basil Simple Syrup, Grapefruit Juice, and a splash of lime juice, finished with a lime wheel and a basil leaf, Orange Vodka, Pama Pomegranate Liqueur, Cranberry Juice and Simple Syrup, Skrewball Peanut Butter Whisky, Dorda Double Chocolate Liqueur, Dorda White Chocolate Liqueur, served with a crushed reese's rim, Vanilla Vodka, Bailey' s, Kahula, and Fresh Brewed Espresso, Our housemade sangria mix with red wine and pineapple juice, Our housemade sangria mix with white wine and pineapple juice, Our housemade sangria mix with orange juice, white wine, and a champagne topper, Our winter sangria mix with Pama Pomegranate Liqueur, White Cranberry Juice, and White Wine, Caravella Limoncello, Disaronno Amaretto, finished with ginger beer, Tito's Handmade Vodka with fresh lime juice and finished with ginger beer, Crowne Royal Apple, Splash of Cranberry, and finished with ginger beer, Layers of chocolate cake, ganache, Oreo cheesecake & Oreo Mousse all wrapped up in milk chocolate buttercream, Three layers of dense chocolate cake with fudge filling and chocolate fudge icing and mini chocolate chips. Minimum of 3 pounds, Chicken breast in our own special marinade and grilled to perfection (4 pieces per pound). The Amalfi Room has a maximum capacity of 24 guests. Starter Choices: Cup of Chicken Escarole, Cup of Pasta & Bean, Caesar add $1.99 ($1.99), Garden Salad w/ House Italian, Garden Salad w/ Balsamic & Olive Oil, Garden Salad w/ L.F. Zinfandel, Garden Salad w/ Bleu Cheese, Garden Salad w/ Creamy Italian, Garden Salad w/ Honey Mustard, Garden Salad w/ Ranch, Shrimp, scallops and lobster meat in our Alfredo sauce tossed with our house made fettucine. 382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein, White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. $28.99, sauteed mushrooms, olives & banana peppers in garlic butter, roasted plium tomato sauce with oregano & Romano cheese, $3.99; butterflied and layered with prosciutto & melted provolone topped with sauteed mushrooms in a truffle and veal demi, All items in this section of our menu are gluten free, Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein, Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauliflower puree with assorted raisins and cauliflower florets in a triple sec reduction finished with a balsamic glaze drizzle. A minimum number of 30 guests is required to reserve a private event for this area. We can provide a screen and projector for a fee of $50. 4 servings per pound, Cheese, Ham & Cheese or Broccoli & Cheese, Six cannoli shells, 3 plain, 3 chocolate covered with Luigi's own cannoli cream, Tower of Cheesecake and Berries Seves 1 to 2, Mini Apple & Oatmeal Raisin Cheesecake, Individual serving, Luigi's House Made Pistachio & Chocolate Chip Cannoli, or Chocolate Covered Cannoli. We offer delicious Italian cuisine from our treasured family recipes passed down through generations. Let us book your next event in one of our three elegant rooms. Buttermilk fried chicken tenders, lettuce, tomato, pickles, chipotle mayo & muenster on house baked torpedo, Our delicious chicken Francaise served warm with our Lemon - Romano sauce nished with melted provolone cheese, Petite sirloin tenderloin roasted medium rare and served chilled with arugula, tomato, balsamic onions, muenster & our horseradish ground mustard spread on ciabatta, Add Something Delicious & Save! Napkin color may be changed with an additional charge of $20 for the Amalfi Room & Bar Area and $40 for the Sorrento Room & Café, In order to help you plan a memorable event, we ask that you make your event selections 10 days prior to the function. 3-pound minimum, Elbo macaroni in our velvety cheddar sauce topped with buttered Ritz cracker. Genoa salami, ham, soppressata, Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. You can call it in, then carry it out. Includes a choice of soup or salad. Gift cards for Luigi's Restaurant & Gourmet Express, 1357 Hartford Ave, Johnston, RI. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta", Three pieces of veal parm and a family size pan of pasta with rolls and grated cheese. Ready to heat and serve, but its good at room temp or cold too, Bell peppers stuffed with ground beef, rice, peppers and onions simmered in tomato sauce and topped with mozzarella cheese, Sauteed sausage layered with pasta, tomato sauce, ricotta, mozzarella and Romano cheeses. Final guest and meal counts are due 5 days prior to the event. Every Day We Offer Our Beloved Grandmother Anna Mignanelli's Recipes for, Fives jumbo shrimp and pan seared sea scallops over cappellini pasta with lots of garlic, white wine, butter, grape tomato, chopped roasted pepper, Boneless breast of chicken layered with breaded eggplant cutlets and provolone cheese smothered in our rich marsala wine sauce with mushrooms, A medley of shrimp, calamari, baby clam meat and mussels sautéed in your choice of garden fresh marinara or garlic butter &white wine .

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