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1 large onion, chopped. This post contains affiliate links: what this means. Meat. MOROCCAN LAMB PIE We’ve combined flavours to create this tasty twist on a classic! Ingredients : 2 tbs olive oil; 500 g lamb leg trimmed cut into 3-4cm pieces ; 1 brown onion finely chopped; 3 garlic cloves finely chopped; 1 tbs ras el hanout; 1 tbs plain flour; 400 g can of diced tomatoes; 400 g pumpkin peeled cut into 3cm pieces; 80 g frozen peas; 1 tbs … Portion : 1 Pie (240g) 585 Cal. Follow pastry preparation instructions. make it again. Jamie has created a fruity tomato based lamb tagine. An easy and unusual midweek meal. Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon salt. Yes you can! Moroccan Lamb pie Makes one large pie for 4 people Preparation Time: 45 minutes Cooking Time around 40 minutes 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced small 1 handful of pitted dates torn … Return the lamb to the pan, reduce the heat to medium-low and let the filling mixture cook for about 10 minutes, so the flavors meld and the carrots soften. Lipides 37g. We’ve combined the warming spices and sweet apricots of a Moroccan lamb tagine with a traditional shepherd’s pie to create a tasty twist on two traditional favourites! Take your taste buds on a trip to Morocco with these luscious lamb pies. Preparation Time: 45 minutes Cooking Time around 40 minutes. Moroccan Lamb pie. For our full range of recipes, visit our website: www.spinneys-dubai.com. Cooking Time. Stir in the coriander, season to taste, then cool. In a large saucepan, heat oil on high. INGREDIENTS: Flour (Gluten), Prunes, Lamb (18%), Carrot, Tomato, Butter (Milk), Vegetable fat, Egg (Egg), Salt, Black Pepper, Cumin, Coriander. A deceptively simple and delicious meal, find out how to whip up a traditional Moroccan Lamb Pie in no time! Recipe Ingredients. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? A few weeks ago I posted about the beautiful, and delicious Pastilla Marinara that we had for our last night together in Tangier. Add lamb and cook 5-6 minutes, stirring, until evenly browned. Leave a reply Makes one large pie for 4 people. Serve with some signature Moroccan extras: pomegranate seeds, … 2 tsp cumin. The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but still … Add the lamb and toss well to coat. Add the butternut squash and apricots and bring to the boil. If like us you have a gas oven, set it to gas mark 5 (107’C). 0/4. Recipe from bestrecipes.com.au. A spicy and bold dish, this Moroccan lamb recipe served with harissa couscous and chickpea salad is a remarkable meal. It’s wholesome and warming and the filling is sweet and full of gentle spices. Submitted by frego Updated: October 26, 2019. Moroccan Lamb Pie Recipe. Moroccan Lamb Pot Pie for National Pie Day. It’s a bit fussy but very easy to make. Leftover lamb shank meat with Moroccan ingredients and spices is a fantastic pie filler. This reduces the thickness so that the pastry can bake evenly. Fold the overhanging pastry up and over, forming pleats, to encase most of the filling, leaving an opening in the centre. Line the dish with the pastry, with the excess hanging over. In a large saucepan, heat oil on high. Parchment paper makes it easy to lift out to finish browning on a baking sheet. Having visited Morocco on a couple of occasions years ago, I’ve always kept with me a love of the local flavour and ways of cooking. 1 tablespoon olive oil; 1 brown onion, halved, thinly sliced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 tablespoon plain flour; 1 cup Massel chicken style liquid stock ; 400g can apricot halves in natural juice, … There are 460 calories per portion in this Moroccan Lamb Pie which means it falls into our, As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Next Day Delivery. Moroccan Lamb Family Pie; Minimum order of $50. 2 tsp cumin. PLEASE NOTE: Although every care has been taken to remove stones from prunes, some may … Try to find proper, all-butter pastry and avoid the supermarket ones if you can. Moroccan Lamb Pie . When the lamb is tender, stir in the lemon juice and coriander. 3. Preheat the oven to 200°C (400°F/Gas 6) and heat a baking tray. Hi, anyone who has tried this how spicy is it? Jun 9, 2016 - The best Moroccan lamb pie recipe you will ever find. You need to count 6 Points per portion of this Moroccan Lamb Pie recipe if you’re on WW Purple. 2. Consigner un aliment. AuthorJulie. 30 minutes. Moroccan Braised Lamb Pie. Moroccan lamb pie | RecipesPlus. Apr 8, 2016 - Lamb is so rich and comforting and this lamb pie recipe is the perfect way to serve it. Preheat oven to 190°C (170°C for fan assisted ovens) Gas M5. Moroccan Lamb Pie. Paul Hollywood’s Moroccan-style Pie. An update to a classic shepherds pie that uses harissa spice, cinnamon lamb mince and mashed sweet potato. Cover the top of the pie with remaining 6 sheets, overlapping each other and brushing each sheet with remaining melted butter.
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