It’s simmered to perfection in a tomato based broth. I used croutons and basil oil. Cook on low heat 6 hours. Spend 10 minutes in the kitchen; then, go hide with a good book for 20 minutes, while dinner cooks itself. Then add the ground beef and herns and allow them to cook for about 5 minutes or so. In a large pot, using some olive oil, sautee the chopped peppers, onion, and garlic. Just like this Cabbage Roll Soup, this easy to make stuffed bell pepper soup is a fun twist on a familiar classic recipe. They all taste the same. Add the potatoes and broth. Give your body a total factory reset with this delicious cabbage detox soup. The first obvious one is to use different peppers. Browned ground beef can be substituted for leftover beef roast. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano… In a large pot, heat the butter or oil over medium heat. This delicious and hearty soup has a mixture of ground beef, onions, rice, and bell peppers. I did a bell pepper soup on my site but instead of smoked paprika, cumin etc. Brown beef, transfer to slow cooker. Stuffed Pepper Soup Variations. 4 %, (chopped fine, mine was about 3-inch diameter), red peppers (cut into 1/2 inch wide by 1.5 inch long strips. Stuffed pepper soup has all the ingredients you will use to make the classic stuffed bell peppers but in a one-pot meal instead. Beautiful, as always! About 30 minutes. Comforting, delicious, and the same great taste. Comforting bell pepper soup made with bell peppers, lean ground beef, onions, brown rice, and a tomato sauce base. Place peppers cut side up in shallow baking dish. This stuffed peppers soup recipe is made with a variety of fresh ingredients including ground beef, fresh vegetables, and rice. For quantities to change out the soup, see the NOTE at the top of the directions. Stir everything together. Depending on the ingredients you use in the recipe, the calories will vary between 200-350 calories per bowl. There are different ways to make stuffed pepper soup. Transfer into a slow cooker along with the seasonings and other ingredients. Cook until vegetables soften, about five minutes. This Stuffed Pepper Soup recipe is loaded with ground beef, bell peppers and rice in a savory tomato broth. Browned ground beef can be substituted for leftover beef roast. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Try a side of salad or some cornbread. Stir in garlic, salt, black pepper, and the 2 1/2 cups corn … https://cooking.nytimes.com/.../1016457-pureed-red-pepper-and-potato-soup The same great taste! If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Use different kinds of rice. Kids can have a side of grilled cheese! A delicious soup that uses leftover beef roast and any color bell pepper. Add the sour cream and Dijon mustard, stir well until heated. The Rule of Bell Peppers. The first obvious one is to use different peppers. Make this tonight for a comfort food version of the classic dish! Plus they are so easy to make without dealing with all the fuss that comes with the classic stuffed pepper recipe that requires you waiting for it to bake! Try this easy bell pepper soup! My stuffed pepper soup recipe has about 250 calories per bowl. This recipe is so filling and complete it really doesn’t need to go with a side dish. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. Enjoy the flavors of stuffed peppers in this hearty and delicious pepper soup. Melt butter in a medium saucepan over medium-high. Basil oil, yum. I love Uncle Ben's Original Converted long grain rice. It’s hearty, comforting and is an easy 30-minute meal that your family will love. I suggest using 90% lean ground beef; it has a ton of flavor but without all the grease. A delicious, colorful soup made with sweet peppers that can be served hot or cold. Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to YOUR degree of doneness. If you do make it, please leave me some feedback in the comment section below. https://pennysrecipes.com/1451/green-pepper-and-courgette-soup Did you know bell peppers have a gender? Uncover and add cooked rice and stir together. There’s no baking required and everything cooks together in just one pot. Substitute any long grain rice for Basmati. We really enjoy a very soft pepper so it takes the full 15 minutes to achieve that texture. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. Add bell pepper, tomatoes, tomato … This soup looks fabulous – love the southwestern twist. Preheat a Dutch oven over medium heat and add olive oil. Brown ground beef in a large pot over medium-high heat until no longer pink. I used brown rice in this stuffed pepper soup recipe so it has about 27g of carbs per serving. You Will Love This Bell Pepper Soup Recipe Made with bell peppers, carrots, celery and cajun seasoning to give it that hint of spiciness. For a fewer calorie option, you can use ground turkey and quinoa. Peppers for Stuffed Pepper Soup . Brown beef, transfer to slow cooker. Dad takes it to work for lunch in a flask and it often asked for the recipe as it smells so delicious. Essentially cooking stuffed pepper soup in the crockpot will be almost identical to how you will cook it in the slow cooker. Add in frozen bell peppers and onion. HOW DO YOU MAKE STUFFED PEPPER SOUP? Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. Perfect weeknight dinner idea the entire family will enjoy. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! This should take about 7 minutes. Try this easy bell pepper soup! A delicious soup that uses leftover beef roast and any color bell pepper. A traditional Stuffed Pepper Soup … You may also omit the cheese for a paleo-friendly option. Cook for 5 minutes. This vegetable is one of many gate ways to a healthier, vibrant new you. Sometimes, however, I like to "mix things up". If you prefer using cooked rice instead of raw in this stuffed pepper soup recipe you can. I am here to help you prepare delicious, light, fresh meals that your whole family will love! It’s so good! NOTE: Directions are for the original Sweet Pepper Soup. If you plan to use cooked rice don’t add rice now. But, you can also make it in a crockpot, slow cooker or instant pot. Kate. Pour in the broth, and stir in crushed tomatoes, and rice. Bring to a boil, then reduce to a simmer, cover and cook until rice is tender. However, I think poblano peppers could be really nice in this too. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. I haven't made it yet, but have eaten it plenty of times. Very tasty and warming, but is suitable for summer as well as winter! and reduce heat so the soup is gently bubbling/simmering. Love stuffed bell peppers but don’t feel like going through the process of making them? Garnish with fresh parsley and some shredded cheddar cheese. Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. For my second version, I reduce the chicken broth to 4 cups, add 1 (14 1/2 ounce) can diced tomatoes (I use Del Monte Petite Diced Tomatoes), 1-2 teaspoons of Dijon Mustard, and 1 cup of sour cream. https://www.allrecipes.com/recipe/148540/spicy-red-bell-pepper-soup Your soup sounds fantastic! It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. But if you must, a side of fresh bread would be great. Without the rice, this recipe should be keto-friendly. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Although the colored bell peppers like yellow, orange or red make a beautiful presentation the green bell pepper is best for cooking as it is less sweet than the others. It has all of the same delicious flavors but in soup form. It is a rough estimate and can vary greatly based on products used. 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