I would bake it from 45-50 minutes. The best part about these muffins is, … Preheat oven to 350F, line a 12-count muffin pan with liners or spray with floured cooking spray; set … I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten. Rating. Spray your muffin pans with nonstick spray. Easy, Healthy Banana Oatmeal Muffins. Made these muffins quite a few times now and they always turn out great! Muffins. https://www.yummytoddlerfood.com/recipes/breakfast/banana-oatmeal-muffins I was wondering if I could do the same thing here? These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Line a muffin pan with waxed paper or foil liners or, grease it so the muffins … Allow muffins to cool in pan for ~10 minutes before removing. ». Just the baking time. Perfect for breakfast, dessert or a light snack. Mash or puree bananas. You wouldn’t have to modify the recipe, Brooke. I have yet to make them but is it possible to use low fat Greek yogurt. The result was little rubber muffins. Thanks! I also throw in some flax and hemp hearts and replace the chocolate chips with rinsed frozen rasberries and blackberries, They have transformed into my go to breakfast muffin, thanks so much for this amazing recipe! My muffins rose up, they didn’t sink – any idea what I might be doing wrong? But no matter how carefully I planned things out, time and time again I realized that life takes one look at your carefully made plans and pretty much laughs in your face. Yes, yes, they are healthy and whole wheat and lower sugar compared to most, BUT, of any healthy banana muffin recipes I’ve tried in my three decades of muffin lovin’, this recipe tastes the most reminiscent of the sky-high banana muffins you’d find at a bakery. In a separate bowl, combine all wet ingredients. ** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking. I would still like to know if you can replace the brown sugar with maple syrup, though! Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. I followed the recipe exactly and would not change a thing! Level Easy. Considering replacing the chocolate chips with blueberries next time as well. My husband is a big banana and peanut butter fan! So fluffy. Combine all dry ingredients and set aside. Cook with Us: Easy, Fresh and Colorful Meals. My granddaughter would love them! ★☆. Also, I substituted coconut sugar for the brown sugar to make them even healthier. Total Carbohydrate https://www.allrecipes.com/recipe/229831/banana-yogurt-muffins Flow charts… The whole nine yards. They even have that shiny bakery muffin … These banana oatmeal muffins also have very little sugar. (Jump to Recipe) I feel like it’s a requirement to share a “healthy” recipe in January, that most austere of months. I would reduce the amount to 2-3 tablespoons though. Keywords: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Will definitely make these again, Hi! For the Greek yogurt, I highly recommend Oikos or Chobani. https://thecraftingchicks.com/banana-oat-greek-yogurt-muffins I’ve never tried it with this recipe in particular, but it should work! Thank you for the simple and very tasty recipe! Schedules. 32.8 g What is the best way to store them? I only recommend products I personally use and believe will add value to my readers. I used three bananas total; mashed 2 1/2 and the remaining half-banana is reserved, sliced and later garnishes the top of the little loaf before baking. I baked them for 22 minutes and the tips started browning so I removed them. I’m wondering what I could do to avoid this? Oh, and while we’re on the topic of broken plans and muffins, I’m totally blaming these guys for the fact that I didn’t manage to get my body image post up yesterday like I planned — they took up all my spare time. running with spoons . In a separate bowl, combine all wet ingredients. Stir in the milk, oil, and vanilla. Banana Oatmeal. My kids love all the different muffin flavors, I love having healthy baked goods on hand for a lunch box treat, a easy breakfast, or a quick snack. Today however I realized I did not have enough yogurt so I topped up with sour cream. I’ve had mine for 4 days and had to throw out 2 this morning for growing mold. They have no idea they are “healthy”, so serve them during snack time. by Lori in Muffin. It’s coming. I made 1 dozen muffins and a little loaf since I had a bit more batter than I had muffin pans or patience. I know, that’s my favorite part too. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Spreadsheets. Gently stir in … Hi! Also I made them using silicone muffin molds and didn’t need to spray the insides at all — lower fat and no sticking! Prep 15 min. I also like silicone muffin cups, which don’t need spraying.. First Mix Dry Ingredients Stir in chocolate chips by hand. These Healthy Banana Oatmeal Muffins are a perfect go-to snack and make the best breakfast recipe for a busy morning. How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. Stir until well combined. Still tasted great but I’m curious! Healthy Banana Oatmeal Muffins Love. I’ve been making this healthy banana oatmeal muffins for years and my daughters love them. I added way too much. To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. My whole family loves these (2 little girls) ! Yuck. Just that added by the sour cream or yogurt and the egg yolks—no butter or oil. Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of … This is necessary to balance out the fact that the actual muffin itself is incredibly healthy — like “healthy enough to eat for breakfast” healthy. Either way, these guys are keepers. I’d love to know if you make this (or any!) Love this recipe! more » Thank you for this great recipe. They're moist and delicious! Combine all dry ingredients and set aside. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! They are made with NO sugar and NO butter! It’s similar to eating granola and Greek yogurt. why i won’t be working for a bikini body this summer. With the blender on low, slowly add the flour mixture and blend until just incorperated. I usually have ground oatmeal on hand so I didn’t need the blender. https://thecraftingchicks.com/banana-oat-greek-yogurt-muffins Cook 20 min. Love it. It worked perfectly. June 24, 2014 by Amanda @ .running with spoons. Combine bananas, eggs, yogurt… Store in an air-tight container for up to a week. I just made these for the first time and they seemed to me to need a bit of salt and vanilla to bring out the flavors. That fixed the sogginess. Didn’t have bananas, so I tested my luck with medjool dates, and they still turned out great! But these banana oatmeal muffins are still moist, tender and just flat out delicious. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. I’ve made it at least a dozen times! That is saying something since I detest yoghurt but you have to think of the kids health.. Jan 18, 2021 January 18, 2021 0 2. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Sorry I didn’t read more carefully! DIRECTIONS Preheat oven to 350 degrees. *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. Power Flax Chocolate Chip Banana Oatmeal Muffins. Nothing like a little extra sweetness to start the day off right! These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! 10 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. Sprinkle muffins with the topping. The amount in these Healthy Banana Muffins though is just perfect! Grind for about 30 seconds or until they resemble a … ONE BOWL | HEALTHY. Required fields are marked *, Rate this recipe Try one of these! Also… there’s chocolate… a healthy amount of it. What really happened is that I sat down to write it on a few occasions, but the words just wouldn’t come. May 28, 2017 - Muffins made with no flour, no butter, and no oil! Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. Oh my gosh these muffins are amazing, so easy to make and definitely my go to. @Lola you can freeze the muffins on the day you bake them in baking/wax paper. Slowly mix in the dry mixture until well combined. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Thank you so much for helping support Spoons! https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins Double Chocolate Greek Yogurt MuffinsApple Oat Greek Yogurt MuffinsBlueberry Oat Greek Yogurt Muffins. Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Your email address will not be published. Super easy to whip up in only ONE BOWL, they make a … These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! Can I make these muffins in a mini muffin pan? BATTER: Add the mashed banana, egg, maple syrup, baking soda, baking powder, cinnamon, salt, melted coconut oil, and vanilla extract to a large bowl. I literally have it memorized. These blueberry banana oatmeal muffins are made with NO butter or oil, but so soft and tender that you’d never be able to tell! I will absolutely make these again. (If you are using paper liners in your pan, be sure to spray them with non-stick spray before filling) I also added 1/2 cup of chocolate chips & 1/2 … Remove from the pan and enjoy warm. Thanks for taking the time to share that, Cathy! I probably could have forced something out, but it’s a topic that’s near and dear to my heart, so I wanted to make sure I said everything I wanted to say. Do to avoid this.running with spoons longer than 2 days 18-20 minutes until... Be working for a busy morning a different blog these oatmeal muffins are still moist, and refined... 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Those busy days syrup to sweeten dozen times no refined sugar know, ’! Bananas to a week or not the microwave for a healthier muffin made with no,... Flour, no oil and no refined sugar required fields are marked *, this! Never tried it with this recipe for banana Bread muffins is no exception natural banana yogurt oatmeal muffins are! Freeze the muffins are tender, hearty, moist, and you can freeze the muffins wo n't much... Feel free to add more fresh blueberries and oats and make for a deliciously healthy breakfast or snack free... However, I substituted coconut sugar for the simple and very tasty recipe but these banana oatmeal muffins a...

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