This is a a very large pot of soup to be frozen. Finally, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. Wash and cut the vegetables, you can use fresh Ugwu leaves, Spinach and … In another pot, heat the palm oil till hot and then add blended tomatoes. Add the pumpkin leaves and uziza leaves and leave to simmer for 5 minutes. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. 3.While the meat is on fire, place the white Egusi seed in a dry mill and grind until it is smooth, then put it into a plate and add a little water to it (do not make it watery) and allow it to soak till the actual time you are going to make use of it. Apr 6, 2019 - Egusi or melon soup is very popular among Nigerians and it’s also eaten in other African countries. Fourthly, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. Add the cooking oil, permit to get hot. In a medium pot, heat your oil until hot, add blended tomatoes and allow to fry for about 10-15 minutes. Egusi soup or stew in particular is composed of leafy greens, palm oil, ground egusi and seasonings. Easy method of cooking Egusi soup with fresh tomatoes (frying method) we have narated them. Lastly, add in your sliced Uziza leaves, stir and adjust for seasoning, allow cooking for the next 10 seconds and then, remove from heat. We have as well written a post about what Egusi soup was made of. We have also written a post about Egusi seed. Now, pour the blended tomatoes into this mixture and stir everything thoroughly. Submit your stories now via social or: Thank you! If you want to get a part, lumpy, delicious and tasty Egusi soup kindly get all the required ingredients ready. How to cook moulded egusi soup (akpuruakpu egusi): The ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. I used our stewy egusi soup recipe to make it. I was going for the ‘page mi gunpa’- meet me at the elbow effect. Bring it down and serve hot with fufu and thank me later. Pour palm oil into another dry pot or saucepan and set over medium heat. Our old egusi soup recipes on were cooked without tomatoes, then I tried adding tomatoes hand got stuck on the delicious taste. The Yorubas makes efo elegusi, the Igbos makes their own egusi in different ways ( with Achi and oso). Rinse your frying pan, set it on high heat and allow the water to dry up. If you would like to know how to make water leaf Egusi, click HERE. You don’t even have to let the blended tomato boil and dry up. Mix the Egusi with the crayfish in some luke warm water to form a slightly thick paste. People make it in different ways but trust me you will enjoy it better when you try this recipe. Don’t forget to taste , allow to boil for about 15-20 minutes. We have as well written a post about what Egusi soup was made of. Mix the ground egusi with oil till every grain of egusi turns yellow. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Pour some water over the meat and cook on medium heat till done. We have over 800+ different kinds of Locally made soups in Nigeria, I have no doubt to say that Egusi Soup is the most popular amongst them. Egusi is a unique soup handed down by our mothers, and the way Nky prepared it is the original and natural version. No frying is involved, making it a healthier way to prepare Egusi Soup. Add in the cooked meat, stir and adjust seasoning if necessary. But if grinding together with onion and pepper just pour it inside the hot oil like that and cook. Chop up 2 large tomatoes and 1 small onion and place the veggies in a blender. Take a separate pot and heat up the palm oil. You can as well grind Egusi with onion and fresh pepper. On this video am showing how to make the most delicious healthy non fry Egusi soup. Add egusi and allow to cook, stir constantly for 15 minutes, add a little water or stock if you have any. If you can make Nigerian tomato stews, then you can make this egusi soup with vegetable oil and fresh tomatoes. 4. Keep stirring the egusi to avoid burning it. This is not a new recipe. When it’s warm enough, pour the Egusi mixture into it. Then follow our step by step guide her and make an amazing and sumptuous Egusi soup for yourself and family. Add in diced onion, the ground fresh tomatoes and pepper. Wash and Blend the Egusi seed too with water and also set aside or the one that had already been grounded. Chances Of Having A Boy Or Girl Calculator. Pumpkin seed can be eating without grinding. Just like that, my boy wanted egusi cooked with tomatoes. Apr 13, 2020 - Nigerian fried Egusi Soup Recipe is a ground melon seed used as thickener with leafy vegetables, meat, fish and other soup ingredients, eaten with swallows Put the water leaf stir, cover and allow to heat. Add the meat/fish stock (water from cooking the fish and meat) little by little while still … Delicious Carrot Stew And White Rice |Simple Guide. In Igbo tribes, it is called Ofe Egusi, and traditional Yoruba tribes call it Efo Elegusi. This unusual and pleasant dish is usually cooked with melon seeds. Cover it and enable to cook. Egusi soup is a soup prepared with the ground seeds of Mellon and traditional in West Africa. Egusi Soup for Haters of Egusi Soup Sunflower Seeds “Egusi” Soup. Here is another egusi soup recipe we made using fresh tomatoes, tatshe, and green vegetables (Ugu leaves). Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. 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