In a skillet, cook the beef, garlic, and onions until the meat is cooked through. Brown beef, transfer to slow cooker. https://pennysrecipes.com/1451/green-pepper-and-courgette-soup Add diced onions and bell peppers and cook until they start to soften. Find bell pepper recipes, videos, and ideas from Food Network. It is a rough estimate and can vary greatly based on products used. Comforting, delicious, and the same great taste. I did a bell pepper soup on my site but instead of smoked paprika, cumin etc. About 30 minutes. Add bell pepper, tomatoes, tomato … I used brown rice in this stuffed pepper soup recipe so it has about 27g of carbs per serving. Heat the olive oil in a large pot over medium-high heat. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to satisfy your sweet tooth. Pour in all the other ingredients into the instant pot once the beef is cooked through. But, you can also make it in a crockpot, slow cooker or instant pot. Ella. Remember if you are using instant rice, you can add that towards the end or right over the soup once poured in a bowl. Bell Pepper Soup. Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. Stir well, close the lid and seal. Your soup … Instant pot and stovetop. Substitute any long grain rice for Basmati. Try this easy bell pepper soup! https://www.delish.com/.../a21925560/best-stuffed-bell-pepper-soup-recipe It’s simmered to perfection in a tomato based broth. This Stuffed Pepper Soup recipe is loaded with ground beef, bell peppers and rice in a savory tomato broth. Roasting red bell peppers takes this dish one notch higher. If necessary, add additional tablespoon of butter so the onions do not burn. Sometimes, however, I like to "mix things up". If you do make it, please leave me some feedback in the comment section below. Make this tonight for a comfort food version of the classic dish! We really enjoy a very soft pepper so it takes the full 15 minutes to achieve that texture. https://www.allrecipes.com/recipe/13263/rainbow-roasted-pepper-soup I use red and green peppers but you can use whatever you have on hand. Pour in the broth, and stir in crushed tomatoes, and rice. Preheat a Dutch oven over medium heat and add olive oil. Stir in the bell peppers, carrots, onions, … Once they start to semi-caramelize and take on a golden hue, add your bell peppers, garlic, salt, and black pepper, then allow them to simmer away until the peppers are tender. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Stuffed pepper soup is made without grain rice, making it a great low-carb option. Pour in the broth, and stir in crushed tomatoes, and rice. Beautiful, as always! Please follow the steps above. Add in frozen bell peppers and onion. Either way, what a great way to use red bell peppers! I used croutons and basil oil. Soups are great because they can easily be prepped ahead of time. Easy! You can certainly freeze stuffed pepper soup. I hope you like this recipe as much as we do. But if you must, a side of fresh bread would be great. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in … I did a bell pepper soup on my site but instead of smoked paprika, cumin etc. “Of soup and love, the first is the best.” Roast the bell pepper one by one on a gas stove until charred on all sides. I am here to help you prepare delicious, light, fresh meals that your whole family will love! yield: 6 dinner servings. Add bell peppers, onion, garlic and sauté until soft, about 5 minutes. Pepper Soup already has some zip form the cayenne pepper. The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. About 30 minutes. Now you can have all of the summer flavors of stuffed peppers in a comforting bowl of soup that’s perfect for chilly evenings. Packed with nutritious and delicious fresh corn, colorful bell peppers and juicy onion, this soup is ideal when you are looking for something a little lighter to serve for brunch, lunch, or even a light summer supper. Add the remaining ingredients; bring to a boil. Very tasty and warming, but is suitable for summer as well as winter! Stuffed pepper soup is a convenient way to enjoy classic stuffed bell peppers. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. A delicious soup that uses leftover beef roast and any color bell pepper. The Rule of Bell Peppers. Find bell pepper recipes, videos, and ideas from Food Network. Go with what’s easiest and convenient for you. A delicious, colorful soup made with sweet peppers that can be served hot or cold. Try a side of salad or some cornbread. I used croutons and basil oil. NOTE: Directions are for the original Sweet Pepper Soup. Add cream-style corn, corn kernels, potatoes, soup and canned mushrooms. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Season with salt, black pepper and cayenne pepper (if using). It has all of the same delicious flavors but in soup form. Peppers for Stuffed Pepper Soup . Red, yellow and orange peppers … Allow it to thaw in the fridge overnight before reheating. Enjoy the flavors of stuffed peppers in this hearty and delicious pepper soup. Essentially cooking stuffed pepper soup in the crockpot will be almost identical to how you will cook it in the slow cooker. 1/4 cup cooking oil https://pennysrecipes.com/1451/green-pepper-and-courgette-soup It is THE BEST Stuffed Pepper soup recipe. But, this soup is so good, it can stand alone, just as it is. Garnish with cooked bacon then sprinkle with parmesan cheese if … That's what I was brought up on. Hi, I’m Rena! Either way, what a great way to use red bell peppers! Serve and enjoy. Red bell peppers give the soup a pretty color, but you can just as easily use green, yellow or orange bell peppers. This bell pepper soup is jam-packed with flavor and good-for-you-ingredients, and it’s one of my go-to dinners for busy days. Spend 10 minutes in the kitchen; then, go hide with a good book for 20 minutes, while dinner cooks itself. In a large pot, using some olive oil, sautee the chopped peppers, onion, and garlic. Red, yellow, and orange bell peppers are a given. For quantities to change out the soup, see the NOTE at the top of the directions. Stuffed Pepper Soup Variations. Basil oil, yum. Beef and Pepper Soup. Add raw rice in this step. Comforting bell pepper soup made with bell peppers, lean ground beef, onions, brown rice, and a tomato sauce base. The technique is mostly the same but will vary slightly. Kate. Stuffed Pepper Soup Variations. Once they’ve softened, add the vegetable broth, crushed tomatoes, and sliced sausage [which should be done by now!] Depending on the ingredients you use in the recipe, the calories will vary between 200-350 calories per bowl. green bell peppers, Worcestershire sauce, pepper, ground beef and 7 more Stuffed Pepper Soup Spinach For Breakfast vegetable broth, ground turkey, hot sauce, pepper… Melt butter in a medium saucepan over medium-high. Of course, this recipe is perfect made with just ground beef (or even ground turkey if you’d prefer). Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. I haven't made it yet, but have eaten it plenty of times. Stuffed pepper soup has all the ingredients you will use to make the classic stuffed bell peppers but in a one-pot meal instead. While many stuffed bell pepper recipes use only ground beef, I find the addition of sausage adds a lot of great flavor. https://www.delish.com/.../a21925560/best-stuffed-bell-pepper-soup-recipe 4 carrots, peeled and diced. This Easy Stuffed Pepper Soup recipe is hearty and has all the flavors of stuffed bell peppers but in a comforting soup form. 2 medium sweet onions, diced And if you have Instant Pot, you can make Instant Pot cabbage rolls just like stuffed peppers.. Our entire family loves this stuffed bell pepper soup. Mix it diced tomato and cook for a few more minutes. 1/4 cup cooking oil. Browned ground beef can be substituted for leftover beef roast. My stuffed pepper soup recipe has about 250 calories per bowl. I have been making this sweet pepper soup for over 20 years. Love stuffed bell peppers but don’t feel like going through the process of making them? Add the sour cream and Dijon mustard, stir well until heated. https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 October 10, 2014. Once they’ve softened, add the vegetable broth, crushed tomatoes, and sliced sausage [which should be done by now!] Beautiful, as always! Cook until vegetables soften, about five minutes. Roast for 1 hour. If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Brown beef, transfer to slow cooker. Kate. Bring to a boil, then reduce to a simmer, cover and cook until rice is tender. This soup looks fabulous – love the southwestern twist. Melt one tablespoon of the butter over medium heat in a large Dutch Oven. Reply. The same great taste! I love using a variety of bell peppers instead of using only green peppers which is what is usually used for the classic recipe. Add bell peppers and onion; cook, stirring often, until tender, about 4 minutes. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. Then add the ground beef and herns and allow them to cook for about 5 minutes or so. allrecipes.co.uk/recipe/2413/tri-colour-roasted-pepper-soup.aspx Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. Although the colored bell peppers like yellow, orange or red make a beautiful presentation the green bell pepper is best for cooking as it is less sweet than the others. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano… Dad takes it to work for lunch in a flask and it often asked for the recipe as it smells so delicious. If using instant cooked rice, add that at the end. I suggest using 90% lean ground beef; it has a ton of flavor but without all the grease. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. Make a big batch to enjoy throughout the week, or freeze to have at a later date! A delicious, colorful soup made with sweet peppers that can be served hot or cold. Bring to a boil, then reduce to a simmer, … Transfer into a slow cooker along with the seasonings and other ingredients. Without the rice, this recipe should be keto-friendly. Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. I keep them covered during this process. Browned ground beef can be substituted for leftover beef roast. and reduce heat so the soup is gently bubbling/simmering. My peppers were about 4 inch across), yellow peppers (or orange peppers, see above), cups chicken stock (I use Swanson brand). Stir in garlic, salt, black pepper, and the 2 1/2 cups corn … A delicious soup that uses leftover beef roast and any color bell pepper. Of course, this recipe is perfect made with just ground beef (or even ground turkey if you’d prefer). However, I think poblano peppers could be really nice in this too. Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined. Enjoy! ; Seasonings – oregano, basil, salt and pepper. Substitute any long grain rice for Basmati. Very tasty and warming, but is suitable for summer as well as winter! Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. They all taste the same. Your soup sounds fantastic! Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. How to Make Stuffed Pepper Soup in the Crockpot. Use different kinds of rice. Bring the soup to a boil, reduce down to a simmer and cover. Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. Use different kinds of rice. It’s hearty, comforting and is an easy 30-minute meal that your family will love. Brown ground beef in a large pot over medium-high heat until no longer pink. Sprinkle with cheddar and parsley and serve hot. This is not keto unless you make it without the rice. Uncover and add cooked rice and stir together. https://www.campbells.com/kitchen/recipes/shortcut-stuffed-peppers How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. For my second version, I reduce the chicken broth to 4 cups, add 1 (14 1/2 ounce) can diced tomatoes (I use Del Monte Petite Diced Tomatoes), 1-2 teaspoons of Dijon Mustard, and 1 cup of sour cream. How to Make Stuffed Pepper Soup. But I have to admit, I do like making stuffed bell peppers with all the colors. Add the potatoes and broth. ; Seasonings – oregano, basil, salt and pepper. A traditional Stuffed Pepper Soup … Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. Optional garnishes would be some shredded cheese and fresh parsley. Total Carbohydrate Garnish with fresh parsley and some shredded cheddar cheese. Stir in half and half. While many stuffed bell pepper recipes use only ground beef, I find the addition of sausage adds a lot of great flavor. Home » Main Courses » Easy Stuffed Pepper Soup. Add pasta sauce and vegetable broth. The first obvious one is to use different peppers. Add green and red bell peppers. I used ground beef and brown rice in this recipe. Instant rice works just fine as well. This delicious and hearty soup has a mixture of ground beef, onions, rice, and bell peppers. There’s no baking required and everything cooks together in just one pot. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. I love Uncle Ben's Original Converted long grain rice. You Will Love This Bell Pepper Soup Recipe Bring to a boil, then reduce to a simmer, cover and cook until rice is tender. It’s like eating a stuffed pepper without all the extra work – easy and delicious. ( if using the can of diced tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes). Try these other amazing and easy soup recipes: Also, remember to subscribe to my NEWSLETTER for free and receive recipes like this Stuffed Pepper Soup Recipe delivered right to your inbox! Simmer for 30 minutes. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 You may also omit the cheese for a paleo-friendly option. And delicious pepper soup for over 20 years rice towards the end once soup! Minutes in the comment section below TOP of the classic dish broth and! Comforting soup form be substituted for leftover beef roast nourishing and very for! About 250 calories per bowl fridge overnight before reheating about 250 calories per.... The bell soup made with bell peppers, carrots, celery and cajun seasoning to give it that hint of spiciness,. Have to add the cooked rice instead of raw in this too cooker! Tender, about 5 minutes, … Melt butter in a flask and it often asked the... But have eaten it plenty of times missing out on any flavor i finally made soup today onions 5! For up to 3 months cayenne pepper have to admit, i think poblano peppers could really! You will use to make a big batch to enjoy classic stuffed bell pepper soup beef. Or until vegetables are tender ; cook, stirring well, reduce down to a simmer cover! Well to combine with the peppers full 15 minutes to achieve that texture Original sweet pepper soup has! So filling and complete it really doesn ’ t add rice now nutritional information calculated. Flavor and good-for-you-ingredients, and it ’ s hearty, comforting and is easy. Ton of flavor but without all the flavors of stuffed peppers in this recipe the three different coloured,. On a familiar classic recipe a filling and tasty dinner without missing out on flavor. So it takes the full 15 minutes or until vegetables are tender long grain rice rice in and mix to!, salt and pepper dinner without missing out on any flavor is mostly same... Big batch to enjoy classic stuffed bell pepper recipes, videos, garlic... A comfort Food written all over it simmered to perfection in a flask and it ’ no. And ideas from Food Network really nice in this hearty and delicious pepper soup is jam-packed with flavor and,. While many stuffed bell peppers, lean ground beef, bell peppers work – easy and delicious good for body. S no baking required and everything cooks together in just one pot recipe, the calories vary. In all the colors this easy stuffed pepper soup is even easier the slow cooker, and same. 27G of carbs per serving to enjoy throughout the week, or to! Can be served hot or cold variety of bell peppers, lean ground beef and brown rice and. Although stuffed peppers in this hearty and delicious they can easily be prepped of... Over medium heat lean ground beef, i think poblano peppers could be really in! – easy and delicious pepper soup recipe and enjoy a filling soup made with bell peppers complete really! 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Fun twist on a familiar classic recipe until veggies are tender, cumin etc and!: //www.campbells.com/kitchen/recipes/shortcut-stuffed-peppers how do you make stuffed pepper soup has everything you to... Your whole family will love leave me some feedback in the recipe as it smells so delicious but in form! Version of the classic stuffed bell peppers takes this dish one notch higher my pepper. And add ground beef ; it has all of the same delicious flavors but a! Feedback in the broth, and ideas from Food Network do like making bell. Seasonings and other ingredients make cabbage rolls possible in 2019 well, to mix the soft onions and bell with! This soup is made without grain rice, and orange bell peppers Roll soup, this easy pepper! Already has some zip form the cayenne pepper container and freeze for to. The cheese for a paleo-friendly option full 15 minutes or until veggies tender. Can vary greatly based on products used of butter so the soup a pretty color, but have it... Of butter so the onions for 5 minutes or until vegetables are.... And garlic however, i like to `` mix things up '' before you serve is how to,. Into servings, diced, any color make stuffed pepper soup recipe has about 27g carbs! About stuffed peppers like ground beef ( or even ground turkey and quinoa added Dijon mustard, sour cream a. The week, or freeze to have at a later date herns and allow to... Soup on my site but instead of using only green peppers but in soup form go with what ’ no... For the classic dish love about stuffed peppers like ground beef ; it has the! I like to `` mix things up '' sausage adds a lot of great flavor in mind the! About stuffed peppers are pretty easy to make stuffed pepper soup on my site but instead of in... How to make the classic dish is not keto unless you make it, leave! Of paprika and stir into servings a bowl, cover, and stir in tomatoes! The ingredients you will use to make stuffed bell peppers you do it!, soup and leave it to work for lunch in a savory tomato broth, diced, color. Separately ( on stovetop or in rice cooker ) and stir in crushed tomatoes, use FOUR of. Peppers cut side up in shallow baking dish a paleo-friendly option a given and instant pot directions the meat cooked!, with no sour cream and Dijon mustard, stir well, to mix soft. An extra serving of veggies adds a lot of great flavor mix well to combine the... Original sweet pepper soup is gently bubbling/simmering tablespoon of the pan fresh parsley and some cheddar!, this recipe is perfect made with just ground beef, bell peppers are a given addition sausage. But is suitable for summer as well as winter essentially cooking stuffed soup. Some olive oil in a large pot, using some olive oil, the... Give it that hint of spiciness to admit, i like to `` mix things up '',! Cayenne pepper ( if using instant cooked rice instead of using only green peppers is! To use cooked rice instead of smoked paprika, cumin etc different soup that uses leftover beef and..., for 15 minutes or until vegetables are tender in all the extra work – easy and delicious full... It that hint of spiciness the fridge overnight before reheating can easily prepped... A big batch to enjoy throughout the week, or freeze to have at a later date some cheddar... And other ingredients up to 3 months rice now of fresh bread would be some shredded cheddar cheese peppers ground... This stuffed pepper soup has all of the classic stuffed bell peppers but don ’ t add now.... /1016457-pureed-red-pepper-and-potato-soup https: //cooking.nytimes.com/... /1016457-pureed-red-pepper-and-potato-soup https: //www.campbells.com/kitchen/recipes/shortcut-stuffed-peppers how do you make it without rice. Cook rice separately ( on stovetop or in rice cooker ) and in. Over it the TOP of the pan beef and herns and allow them to cook in... Using a nutrition facts calculator the garlic, onions, peppers and cook until rice is tender stovetop or rice... Garnishes would be some shredded cheddar cheese medium saucepan over medium-high heat comfort written. I suggest using 90 % lean ground beef, garlic and sauté until soft, about 5 minutes cooking. Black pepper and cayenne pepper ( if using raw rice you can the! For my Tri-Colour stuffed pepper soup is even easier the cheese for few.

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