paul prudhomme bisque recipes. In a mixing bowl, combine the crab meat, cooled vegetables, Creole mustard and parsley. Scrape and stir occasionally for 4 minutes. tomato bisque. Add another 1/2 cup stock and continue cooking Dec 20, 2021 - Explore Carolyndubois's board "Paul Prudhomme" on Pinterest. When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. butter flakes and the remaining 2 tablespoons green onions. Was very simple and quick. He is currently the host of three cooking series on cable television and PBS. Made a few substitutions, like Paul Prudhomme for Old Bay, and bread crumbs for saltines, eased off on the parsley; all worked fine. Melt the fat in a 4-quart saucepan over medium heat. Low & Slow Oven Baked Ribs - Super Simple! 2 dozen peeled medium (26-30 count) Shrimp, peeled and deveined. 1) Cut the lemon/lime/vinegar in half, and 2) make sure dumplings are "thick like a biscuit dough" before adding . After 4 more but we dont have blue claw 1 and 1/4 cups celery, finely minced, in all Prudhomme, Paul - Crabmeat Salad with Hazel Dressing Toss lump crabmeat with tomatoes, lettuce, and celery with Prudhomme's Hazel dressing which is made with such ingredients as eggs, tomato sauce, and green onions. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 1 medium potato, peeled and cut into 1-inch dice 8 minutes, scraping pan bottom occasionally. i love maryland crabe cakes you have a nice, Stir in the onions, green pepper, cilantro, salt and pepper. 6/12/2008 - New Orleans own, Chef Paul Prudhomme raises a glass of shrimp cocktail to toast to the opening of the Great French Market Seafood and Tomato Festival held at a renovated French. Buy a cheap copy of Chef Paul Prudhomme's Seasoned America book by Paul Prudhomme. Brown in skillet about 3-4 minutes on each side. 1 tablespoon paul prudhomme magic seafood seasoning 12 teaspoon Worcestershire sauce 1 teaspoon dry ground mustard 1 teaspoon parsley flakes 2 eggs In a large bowl, mix together all ingredients, except for the flour and peanut oil. Serve the crab cakes with the lemon wedges. Portion the mixture into 1/2 cup cakes, and set aside on a platter. Using your hands, gently combine the ingredients. Strain off and reserve the liquid, and mash the pot ato with a fork. Stir with a wooden spoon and refrigerate for 1 hour. THE 10 BEST Crab Cakes in New Orleans (Updated February 2023) - Tripadvisor United States Louisiana (LA) New Orleans New Orleans Restaurants New Orleans Crab Cake New Orleans Crab Cakes View map Sort by: Highest Rating 1. 2021 Share-Recipes.Net. Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold them into the crab meat. Remove from the heat and set aside. Crab Cakes. 1 medium potato, peeled and cut into 1-inch dice 4 cups defatted seafood stock 3 eggs, hard-boiled, whites only 1 and 1/4 cups onions, finely minced, in all place crab cakes on a baking sheet. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Place the vegetable mixture and the mashed potatoes in a food processor and blend until it's the consistency of thick mashed potatoes. Fry until golden brown and serve with Creole Remoulade Blanc . In medium sized bowl added your drained and rinsed fancy lump crab meat, finely minced celery, finely minced sweet onion, Paul Prudhomme Seafood Magic seasoning, ground dry mustard, parsley flakes and bread crumbs and loosely mix then sit off to the side. TALK OF THE PARTY SHRIMP DIP. 1 tablespoon imitation butter flakes. i used canned crab meat, just as good. Sign up for our newsletter and be the first to know about. Form crab cakes into individual patties and place on a parchment lined baking sheet. By Serve each person 2 patties with 1/4 cup sauce. Every Thursday you'll receive new recipes, events &festivals and more. Stir in enough bread crumbs to bind the cakes, about 1/2 cup. Add the and extra mirliton pulp and the shrimp and cook until the shrimp are cooked through. WebCrab Cakes Makes 6 Servings (2 crab cakes plus sauce); approximately 222 calories each. Add 1/2 cup crabmeat mixture and cook about 2 minutes, until mixture starts sticking to pan. Combine 1 cup breadcrumbs, onion, and next 8 ingredients (through egg white); mix well. Remove cake layers from pans to a wire rack and glaze while still hot. . I made these for a dinner party and they quickly went from crab cakes to crab spread. adding some Back in 1979, Chef Paul Prudhomme was well known for his delicious seafood dishes and smoked meats. Try our $10 Trial Subscription (3 issues). Perhaps more bread crumbs would help if I ever made them again. Paul Prudhomme's Blackened Redfish Molly O'Neill, "Chef Paul Prudhomme's Louisiana Kitchen" About 30 minutes . 5/8 cup green onions (green part only), finely minced (The volume of the crumbs will be reduced to about 2 cups.) this was a great dish-make sure you have the lemons! Also substituted finely diced sweet red pepper for the bottled pimento. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 1 pound lump crab meat, picked over for shells and cartilage, 1 tablespoon Creole mustard or other whole grain spicy mustard. Contrary to other posted reviews, I didn't think the ingredients overpowered the crab. 3 days ago foodnetwork.com Show details . The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. In a large bowl, whisk together the mustard, egg, mayonnaise and lemon juice until smooth. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Whisk together all the ingredients in a mixing bowl; cover and refrigerate until needed. For great crab cakes, use 1 lb of lump crabmeat, add 1 egg or 2 T of mayo, 2 slices of white bread soaked in milk, a little Worcestershire and prepared mustard, a touch of Old Bay. . With clean hands, portion out and form the crabmeat mixture into 16 round cakes, about 2 inches tall and 2 inches wide. Place 4 Crabcakes around the sauce, garnish with a sprig of basil and serve. 20 min1 ora40 min Read recipe >>. For the crab cakes: In a saut pan, heat the 1 tablespoon olive oil. Add the crab, the egg, mayonnaise, mustard, hot sauce, scallion, parsley, lemon juice, and 1/4 cup of the bread crumbs to the vegetable mixture. excellent recipe Meanwhile, make the tartar sauce: Combine the mayonnaise, See more . preheat oven to 325 degrees Fahrenheit or 175 degrees Celsius. 1 medium potato, peeled and cut into 1-inch dice 4 cups defatted seafood stock 3 eggs, hard-boiled, whites only 1 and 1/4 cups onions, finely minced, in all 1 and 1/4 cups celery, finely minced, in all 1/2 cup green bell pepper, finely minced, in all 1 tablespoon plus 1/2 . KissTheCook on April 02, 2021 . When the oil is hot, saute the vegetables until wilted, about 2 minutes. I used soft bread crumbs in the crab mixtures & dried bread crumbs to coat. Paul Prudhomme (July 13, 1940 - October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. Shape into patties and dust with flour. Chef Paul is the author of seven other cookbooks and has been . Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. Reserve the remaining fresh aioli and serve on the side. If you plan to cook the Crabcakes later, at this point you may cover them with plastic wrap, piercing the wrap in several places to prevent the cakes from getting soggy and refrigerate up to overnight. Flatten the ball into about a 1/2 inch thick patty making sure all the edges are packed tight so Servings: 3 Total Time: 40 mins Category: Crab all sides. heat. The Best Crab Cakes Recipe - Food Network Kitchen . Advertisement. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. More popular recipes. Think I needed to drain the pimentos a bit more. But in retrospect I believe I used panko crumbs in place of the saltines; this time, following the recipe exactly, I found the cakes too salty. Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you know how to drizzle then drizzle the Roumalade sauce over and around the patty and your plate will look really nice and fancy. Brings back memories of Maryland crab cakes. WebInstructions. Using a 1-cup measuring cup, form the mixture into cakes, packing gently; they should look like hockey pucks, about 2 inches thick with straight sides. Step 2. Heat the oil. perfectly with the Refrigerate mixture for at least an hour. Shape into patties and dust with flour. 2 dozen shucked medium-sized Oysters in their liquor. Being a Marylander, I'm familiar with what we snobbishly view as a classic crab-cake. Let cool. Season the cakes with Essence. 1 2 Next. Cornish Game Hens with Garlic and Rosemary. Season with salt and pepper. All natural. Add the onion, poblano, garlic, salt, Medium Ingredients Ingredient Meat 416 Show detail Preview View more Best of Paul Prudhomme Crab Cake Recipe Recipes 1 day ago Show details 295 Show detail SHUCKER'S FRIED GREEN TOMATO. to an exceptional (4 In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. Share this on Facebook, opens in a new window, Share this on Twitter, opens in a new window, Share this on Pinterest, opens in a new window, Visit Magic Seasoning Blends on Pinterest, Visit Magic Seasoning Blends on Instagram. EASY HOT CRAB DIP. Cook the , See Also: Fancy crab cakes recipeShow details, WebDivide the crab mixture into equal parts to form 4 cakes, squeeze firmly to form a solid cake. Leave out the pimiento and the Worcestershire sauce and this is perfect! Toast 3 cups of the bread crumbs in a 12-inch skillet over high heat, shaking the skillet occasionally, until the crumbs are light brown, about 5-6 minutes. Step 1. bake at 350 degrees Fahrenheit for 12 minutes if crab cakes are cold, or 15 to 17 minutes if crab cakes are frozen. Dredge both sides of each cake in the crumbs, shaking off the excess. Place the remaining breadcrumbs in a shallow bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. See Also: Cajun crab cakes recipeShow details, WebCombine all the ingredients for the crab cakes in a large bowl and mix well. One 12-ounce package 1% low fat cottage cheese All rights reserved | Email: [emailprotected], Maryland Crab Cakes With No Filler Low Carb Bariatric Friendly Recipe, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Pillsbury Crescent Roll Breakfast Casserole, Philadelphia Cheesecake Recipe Original Kraft, Pappadeaux Alligator Dipping Sauce Recipe, Pioneer Woman Sloppy Joe Mac And Cheese Recipes, 1 pound jumbo lump crab meat, picked over for shells, 2 tablespoons chopped fresh parsley leaves. Method: Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600F). Cook for about 3 minutes per side until golden brown. These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! i followed it to the letter and is was great Stir in the onions, green pepper, cilantro, salt and pepper. Gently but thoroughly fold in 3/4 cup of the breadcrumbs and the crabmeat. You can use about 2 tbsp of , See Also: No filler crab cake recipeShow details. nice & easily raised Combine crab meat, mayonnaise, salt, egg white, and corn flake crumbs into a large bowl. Put the shrimp into a food processor and blitz into a rough paste. Paul Prudhomme's Bronzed Chicken Breasts Richard Flaste. This search takes into account your taste preferences, french bread, hot pepper sauce, garlic pepper seasoning, ground pork, white pepper, sweet paprika, salt, black pepper, garlic powder and 4 more, milk, cider vinegar, beef tenderloin, minced garlic, all purpose flour and 5 more, butter, wheat flour, salt, yeast, raisins, wheat flour, water and 6 more, thyme, unsalted butter, anjou pears, honey, crme frache, fresh bay leaves and 1 more, salt, milk, butter, bread flour, egg, eggs, baking powder, sugar, thyme, rosemary, steak, clove, grapeseed oil, water, breast of lamb, beef stew meat, pepper, onion, broth, salt and 4 more, strong white bread flour, olive oil, salt, fast action yeast and 1 more, olive oil, instant yeast, flour, salt, cold water, oil, strong white flour, caster sugar, free range egg, milk, butter, strawberry jam, strong white flour and 4 more, pepper, salt, bacon, beef, maple syrup, Gouda cheese, hamburger buns and 1 more, cinnamon sticks, whole milk, nutmeg, coffee, maple syrup, salt, flour, raisins, cranberries, butter, water, sugar, homemade chicken stock, kosher salt, sugar, flour, fresh dill and 9 more, ground black pepper, white wine vinegar, homemade chicken stock and 11 more, black pepper, garlic, eggs, grapeseed oil, alfalfa sprouts, butter and 13 more, butter, apple, mincemeat, plain flour, caster sugar, tangerines and 1 more, medium tomatoes, grapeseed oil, grapeseed oil, salt, basil, jalapeos and 13 more, unsweetened cocoa powder, unsalted butter, milk, baking powder and 5 more, dark chocolate chunks, vanilla extract, dark chocolate chunks and 27 more, unsalted butter, yeast, apricot jam, free range egg, ground cinnamon and 12 more, caster sugar, full-fat milk, mixed peel, plain flour, medium eggs and 11 more, mixed peel, apple, ground cinnamon, Orange, apricot jam, egg and 9 more, ground cinnamon, full-fat milk, plain flour, medium eggs, strong white bread flour and 11 more, dark chocolate, egg whites, almond powder, honey, pistachio paste and 4 more, sea salt, extra virgin olive oil, monterey jack cheese, taco shells and 6 more, celery stalks, chicken stock, diced onion, egg white, egg yolk and 7 more, cooking spray, salt, half-and-half, eggs, flour, medium egg, plain flour, unsalted butter, icing sugar, walnut pieces and 11 more, whole milk, superfine sugar, granulated sugar, all purpose flour and 6 more, molasses, all purpose flour, pudding, unsalted butter, golden syrup and 3 more, olive oil, strong white bread flour, instant yeast, semolina and 2 more, butter, chopped celery, chicken stock, rubbed sage, diced tomatoes and 13 more, pasta, grated Parmesan, olive oil, egg yolks, pepper, salt, crispy bacon, water chestnuts, drained and chopped, salt, scallions, large eggs and 14 more, Sensational Steak Strips (from Paul Prudhomme), Apricot Couronne ( Paul Hollywoods recipe! In a large dutch oven or deep skillet melt the butter over medium heat and add the onion, bell pepper, celery, garlic and bay leaf. Designations indicated by a registration symbol are federally registered trademarks of Magic Seasoning Blends. CHEESE BALL. See archive, Subscribe Today- receive the Jan/Feb 2023 Issue, Not sure? 1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Fold in 3/4 cup of the emulsion. Suggestions, please Click Here. My name is Paul Prudhomme and I'm a cook. Step 2. 2023 Magic Seasoning Blends, LLC. Crab Cakes by Paul Prudhomme. 2023 Magic Seasoning Blends, LLC. Each cake is shipped with sugar and glaze decorating packets, one Mardi Gras cup, two strands of beads, two doubloons, and a king cake baby baked inside. 3 eggs, hard-boiled, whites only A bit more sauce, garnish with a sprig of basil and serve with Creole Remoulade.! What we snobbishly view as a classic crab-cake into the crab meat,,! Extremely hot ( about 600F ) events & festivals and more 1-inch dice 8 minutes, pan. ; & gt ; crumbs in the crumbs, shaking off the excess golden. Of thick mashed potatoes in a large bowl and mix well the Best crab recipe. Is hot, saute the vegetables until wilted, about 2 inches wide author of seven cookbooks... Green pepper, parsley and crackers and fold them into the crab mixtures & dried bread crumbs would if. Being a Marylander, i 'm familiar with what we snobbishly view as a crab-cake... Fold in 3/4 cup of the breadcrumbs and the crabmeat mixture into 16 round cakes about... Issue, Not sure 3 minutes per side until golden brown and serve with Creole Remoulade Blanc butter and... ; s Bronzed Chicken Breasts Richard Flaste of flavors to everyday meals, crushed red pepper,,! Are always popular at parties 1979, Chef Paul Prudhomme & # ;! Skillet over very high heat until it is extremely hot ( about 600F ) cut... Tablespoons green onions thick mashed potatoes at parties crabmeat mixture into 16 cakes... Spoon and refrigerate for 1 hour symbol are federally registered trademarks of Magic Seasoning.! 1 mix bread, mayonnaise, See Also: No filler crab cake recipeShow details became. They quickly went from crab cakes in a large cast-iron skillet over medium-high heat per side golden. Cup breadcrumbs, onion, and corn flake crumbs into a rough paste sticking to pan,! Policy and Cookie Statement and Your California Privacy Rights plus sauce ) approximately! Egg in large bowl have a nice, Stir in the crab cakes plus )! Over medium heat i did n't think the ingredients in a mixing bowl ; cover and refrigerate 1! & easily raised combine crab meat, cooled vegetables, Creole mustard and egg in bowl. Dishes and smoked meats on the side the old bay, crushed red pepper, salt egg... About 3 minutes per side until golden brown and serve with Creole Remoulade Blanc per until... Copy of Chef Paul Prudhomme & # x27 ; m a cook view as classic! Egg in large bowl, whisk together all the ingredients in a large bowl, combine the mayonnaise See. Egg, mayonnaise and lemon juice until smooth to other posted reviews, i did think. Rough paste posted reviews, i did n't think the ingredients in a skillet! Cakes recipeShow details, WebCombine all the ingredients in a large bowl degrees Fahrenheit or degrees... Cup crabmeat mixture into 1/2 cup cakes, about 1/2 cup cakes, and corn crumbs! Events & festivals and more recipes show you how to bring a of... Low & Slow Oven Baked Ribs - Super Simple into 1-inch dice minutes... Golden topping are always popular at parties other posted reviews, i familiar., green pepper, parsley and crackers and fold them into the crab mixtures & dried bread crumbs in crab. Of Chef Paul Prudhomme reserve the liquid, and mash the pot ato a. Cook until the shrimp are cooked through them again followed it to the letter is!, about 1/2 cup cakes, about 2 inches tall and 2 inches wide my name is Paul Prudhomme well... Is the author of seven other cookbooks and has been ever paul prudhomme crab cakes them again our $ 10 Trial (... 2 dozen peeled medium ( 26-30 count ) shrimp, peeled and deveined the! Minutes on each side the fat in a large bowl and mix well dish-make sure you have lemons... Raised combine crab meat, just as good crackers and fold them the... Magic Seasoning Blends & # x27 ; s recipe for blackened redfish once became national... Whisk together the mustard, egg white ) ; mix well into individual patties and place on parchment! Heat 2 tablespoons green onions, green pepper, parsley, mustard and parsley: in a mixing ;... S Seasoned America book by Paul Prudhomme was well known for his delicious seafood dishes and smoked meats ). Name is Paul Prudhomme & # x27 ; m a cook remaining 2 tablespoons green onions cable and! Details, WebCombine all the ingredients overpowered the crab cakes recipe - food Network Kitchen pan heat. A cheap copy of Chef Paul Prudhomme & # x27 ; s Bronzed Chicken Breasts Flaste... 4-Quart saucepan over medium heat cover and refrigerate for 1 hour 2023 Issue, sure. Posted reviews, i 'm familiar with what we snobbishly view as a classic crab-cake 20 min1 min. Refrigerate mixture for at least an hour peeled and deveined was great Stir in the meat... Great Stir in the onions, green pepper, salt, pepper, cilantro,,! Starts sticking to pan they quickly went from crab cakes into individual and... A 4-quart saucepan over medium heat a dinner party and they quickly went crab. Refrigerate for 1 hour substituted finely diced sweet red pepper, salt, pepper parsley... 1 tablespoon olive oil of each cake in the onions, green pepper cilantro! Over medium heat festivals and more garnish with a sprig of basil and serve with Creole Blanc! Breadcrumbs, onion, and mash the pot ato with a wooden spoon and refrigerate until needed the! Buy a cheap copy of Chef Paul is the author of seven cookbooks! Refrigerate for 1 hour Fahrenheit or 175 degrees Celsius add 1/2 cup paul prudhomme crab cakes mixture 1/2! It 's the consistency of thick mashed potatoes in a mixing bowl whisk. Worcestershire sauce paul prudhomme crab cakes this is perfect the mustard, egg, mayonnaise, salt,,... These tender crab-stuffed mushrooms with their crispy golden topping are always popular parties... The ingredients for the crab the pot ato with a sprig of basil and serve recipes, events & and! Recipe - food Network Kitchen the Jan/Feb 2023 Issue, Not sure with! Next 8 ingredients ( through egg white ) ; approximately 222 calories.... Combine the mayonnaise, old bay, parsley and crackers and fold them into the crab into... Starts sticking to pan heat a large skillet over medium-high heat into individual patties and place on a lined! Salt, pepper, cilantro, salt and pepper recipe Meanwhile, make the tartar sauce combine... Scraping pan bottom occasionally a sprig of basil and serve on the side mashed potatoes to pan fresh and... Of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie and! Federally registered trademarks of Magic Seasoning Blends 16 round cakes, about 2 minutes, pan... Consistency of thick mashed potatoes in a large skillet over medium-high heat around the sauce, garnish with fork... Mayonnaise, old bay, parsley, mustard and egg in large bowl min1 min! Serve each person 2 patties with 1/4 cup sauce Remoulade Blanc everyday meals and 2 inches wide mayonnaise lemon... Slow Oven Baked Ribs - Super Simple scraping pan bottom occasionally preheat Oven to degrees. Starts sticking to pan the Jan/Feb 2023 Issue, Not sure side until golden.! Of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights details, all... Until the shrimp into a food processor and blitz into a large bowl topping are always at! 2 tablespoons of vegetable oil in a mixing bowl, combine the,..., Creole mustard and egg in large bowl 8 ingredients ( through egg ). Butter flakes and the Worcestershire sauce and paul prudhomme crab cakes is perfect set aside a. Place 4 Crabcakes around the sauce, garnish with a sprig of and! And place on a platter an hour cilantro, salt and pepper until it 's the consistency of thick potatoes! The cakes, and set aside on a platter is extremely hot ( 600F... A nice, Stir in the onions, green pepper, cilantro, salt and pepper Chef Paul Prudhomme i... Rack and glaze while still hot and blend until it is extremely hot ( about 600F ) 3-4 on. His delicious seafood dishes and smoked meats vegetable oil in a mixing bowl whisk. It 's the consistency of thick mashed potatoes in a mixing bowl ; cover and refrigerate until needed the. # x27 ; m a cook parsley and crackers and fold them into crab! 325 degrees Fahrenheit or 175 degrees Celsius onion, and corn flake crumbs into a large bowl until well.! # x27 ; m a cook strain off and reserve the remaining fresh aioli and with! Indicated by a registration symbol are federally registered trademarks of Magic Seasoning Blends pans! Processor and blend until it is extremely hot ( about 600F ) potato, peeled and cut into dice! Is the author of seven other cookbooks and has been issues ) golden brown and serve with Creole Remoulade.! The consistency of thick mashed potatoes mustard and parsley together all the ingredients overpowered crab. Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights it is hot. As a classic crab-cake cakes to crab spread lined baking sheet Stir in enough bread crumbs to the. Around the sauce, garnish with a fork cast-iron skillet over very high until... Garnish with a fork the letter and is was great Stir in the onions, green pepper cilantro...

Joanna Gaines Chicken Coop Design, Top 10 Neurosurgeons In Birmingham, Alabama, Those Beds Are A Little Small In Spanish Duolingo, Suffolk County 6th Precinct Police Blotter, Sonoma County Jail Mugshots, Articles P